Immerse yourself in traditional Khmer cuisine and culture with this cooking class. Experience visit a local market before creating your own fantastic culinary dishes.
In the heart of Kampot, just steps from the river, a charming colonial house offers more than just a beautiful setting it’s a place to dive into the art of Cambodian cooking. Guided by a skilled local chef, you’ll learn how to create authentic Khmer dishes, experiencing firsthand the rich flavors and techniques that make Cambodian cuisine so unique.
From the zesty freshness of papaya salad to the savory layers of larb and the fragrant, creamy amok, each dish is a celebration of local ingredients and, of course, the world-famous Kampot Pepper. The hands-on experience allows you to not only taste these amazing dishes but also gain the skills to recreate them at home, so you can bring a piece of Cambodia back with you.
This cooking class is more than just a meal it’s an invitation to explore Cambodian culture, enjoy bold flavors, and connect with the heart of Kampot in a way that’s both fun and memorable.
Tour Includes:
Tour Excludes:
Take a full-day trip from Phnom Penh to Oudong, Cambodia’s historic former capital. Wander through royal monuments ...
Learn about elephants as you follow them through their natural habitat, observing their relationships and behaviors. ...
we start to visit Tuol Sleng prison (Genocide Museum) was the most secret organ of the Khmer Rouge regime. S-21 stands ...
Silk Island is the most visited of the Mekong River islands around Phnom Penh and is famous for its traditional silk ...
Discover Cambodia’s history and culture on a trip through Kampong Thom Province, visiting the ancient city of Chenla, ...
Cambodian street food offers unique and surprising delicacies that are foreign to the eyes and stomachs of most ...
Join a traditional Cambodian water blessing at a quiet pagoda near Siem Reap. Experience the monks’ chants and ...
Discover Angkor’s highlights on a full-day tour from Siem Reap, exploring Angkor Wat, Bayon Temple, Ta Prohm, and the ...